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I'm From - Ginseng Eye Cream - 30g

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Panax Ginseng Root Extract, Butylene Glycol, Caprylic/Capric Triglyceride, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Alcohol, Cetyl Ethylhexanoate, Pentylene Glycol, Macadamia Integrifolia Seed Oil, Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Beeswax, Water, Sorbitan Sesquioleate, Cyclopentasiloxane, Dimethicone, Glyceryl Acrylate/Acrylic Acid Copolymer, Dimethicone/Vinyl Dimethicone Crosspolymer, Sodium Polyacrylate, Stearic Acid, Adenosine, Ethylhexylglycerin, Hydrogenated Polydecene, Isohexadecane, Polysorbate 80, Alcohol, Disodium EDTA, Phenoxyethanol, Fragrance.

How to use

How touse :

Cleanse your face and pat it dry.

Take a small amount of the eye cream onto your ring finger or the provided spatula.

Gently dab the cream around the eye area, including the under-eye area and the outer corners.

Using a gentle tapping motion, lightly massage the cream into the skin until fully absorbed.

Apply the eye cream twice daily, morning and night, as part of your skincare routine.